Bread is honestly one of my favorite things on this planet. Whenever I go into a restaurant, I look forward to the bread we get before our meals and I definitely love tasting breads of different styles and flavors. Below is a recipe from Food Networks Easy Baking recipe.
You will need:
- Cooking spray
- 2 onions, sliced
- 1 tablespoon extra-virgin olive oil
- ¾ cup sour cream
- ½ cup vegetable oil
- 2 large eggs
- 1 ¾ cups all-purpose flour
- ½ cup grated parmesan cheese
- 1 tablespoon sugar
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon grated lemon zest
- ½ teaspoon salt
- ½ teaspoon pepper
- Preheat the oven to 350 degrees and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides then coat with cooking spray.
- Cook the onions in the olive oil in a large skillet over medium heat until softened and browned, 30 minutes
- Whisk the sour cream, vegetable oil and eggs in small bowl
- Whisk the flour, parmesan, sugar, rosemary, thyme, baking powder, baking soda, lemon zest, salt and pepper in a large bowl then add the onions and fold in the wet ingredients
- Spoon the batter into the prepared pan and bake until a toothpick inserted into the center of the loaf comes out clean; about 40 to 50 minutes. Let cool for 1 hour then remove the loaf from the pan and transfer to a rack to cool completely.
(Disclaimer: I do not own the rights to this recipe or the featured image. The recipe and image come from Food Networks Easy Baking magazine.)