Easy Baking- Parmesan-Herb Bread

Bread is honestly one of my favorite things on this planet. Whenever I go into a restaurant, I look forward to the bread we get before our meals and I definitely love tasting breads of different styles and flavors. Below is a recipe from Food Networks Easy Baking recipe.

You will need:

  • Cooking spray
  • 2 onions, sliced
  • 1 tablespoon extra-virgin olive oil
  • ¾ cup sour cream
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 ¾ cups all-purpose flour
  • ½ cup grated parmesan cheese
  • 1 tablespoon sugar
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon grated lemon zest
  • ½ teaspoon salt
  • ½ teaspoon pepper

Directions:

  1. Preheat the oven to 350 degrees and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides then coat with cooking spray.
  2. Cook the onions in the olive oil in a large skillet over medium heat until softened and browned, 30 minutes
  3. Whisk the sour cream, vegetable oil and eggs in small bowl
  4. Whisk the flour, parmesan, sugar, rosemary, thyme, baking powder, baking soda, lemon zest, salt and pepper in a large bowl then add the onions and fold in the wet ingredients
  5. Spoon the batter into the prepared pan and bake until a toothpick inserted into the center of the loaf comes out clean; about 40 to 50 minutes. Let cool for 1 hour then remove the loaf from the pan and transfer to a rack to cool completely.




(Disclaimer: I do not own the rights to this recipe or the featured image. The recipe and image come from Food Networks Easy Baking magazine.)

 

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44 thoughts on “Easy Baking- Parmesan-Herb Bread

  1. I am also a breadophile (is that a term?, now it is!) My site is only a month old but I intend to post about artisan bread baking which is my favorite type of kitchen work! As soon as the holidays are over, its bread time! Thanks for stopping by my site, I appreciate your time! I will be cruising by yours looking for more great recipes.

    Liked by 2 people

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