Easy Baking- Savory Monkey Bread

Hmmmm, who doesn’t love nice warm bread? I know I sure do! Today I will be sharing with you a recipe from Food Networks Easy Baking magazine.


  • Olive oil for brushing and drizzling
  • 3  11 ounce tubes refrigerated bread dough
  • assorted toppings such as shredded cheddar, chopped dill, parsley, almonds, and paprika


  1. Preheat oven to 350
  2. Brush a tube pan with olive oil
  3. Form dough into small balls (about 12 per tube)
  4. Put toppings in small bowls then roll each dough ball in the topping of your choice
  5. Arrange layer of dough balls to cover the bottom of the pan then drizzle with olive oil
  6. Arrange 2 more layers of dough, drizzling the top with more oil
  7. Bake the monkey bread until golden (about 35 to 40 minutes)
  8. Let cool for 10 minutes then serve

Yum yum! This recipe seems great, doesn’t it? I hope you give it a try and let me know how it goes in the comments below.


Disclaimer: I do not own the rights to this recipe nor do I own the featured image, both the recipe and image come from Food Networks Easy Baking magazine.


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