Easy Baking – Apple- Cranberry Muffins

Another Easy Baking recipe from Food Networks Easy Baking magazine. Today’s recipe is titled Apple- Cranberry Muffins.

You will need:

  • 2 cups all purpose flour
  • 1/2 cup dried cranberries, plus some for topping
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup packed brown sugar
  • 1 stick unsalted butter, melted
  • 1/2 cup applesauce
  • 1/2 cup sour cream
  • 2 large eggs
  • Dried apple pieces for topping

Instructions:

  1. Preheat the oven to 350
  2. Line 12 muffin tins with liners and coat with cooking spray
  3. Whisk flour, cranberries, baking powder, cinnamon, salt and baking soda in a large bowl
  4. Beat brown sugar, butter, applesauce, sour cream and eggs in a medium bowl then fold the dry ingredients in
  5. Fill the muffin liners two thirds of the way with batter
  6. Bake for 20-25 minutes
  7. Let cool slightly and enjoy

I hope you enjoy this recipe.

 

Disclaimer: I do not own this recipe nor the featured image of this post. Both the recipe and photo come from Food Networks Easy Baking magazine. 

 

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