Blueberry Sauce 

Yum yum! Change things up! Put down the regular maple syrup we tend to reach for when we have pancakes and instead make a delicious blueberry sauce!

You’ll need:

  • Two cups of blueberries fresh or frozen, I used fresh
  • 1/2 cup of water 
  • 2 tablespoons of flour
  • 1/8 teaspoon ground cinnamon
  • 1/2 teaspoon almond extract 
  • 2 teaspoons of sugar 

Directions:

  1. In a medium saucepan put the blueberries and the water and mix on medium heat
  2. After about 1-2 minutes add the rest of the ingredients and stir
  3. Wait for the sauce to thicken and then remove from heat and place over warm pancakes

Tips: 

  • The sauce thickens based off of how much flour you add, the more flour you add the thicker the sauce will become
  • Be gentle when stirring so you don’t mash all the blueberries
  • I added very little sugar so the sauce was tart or a bit bitter but I liked it, add more sugar for a sweeter taste

I hope you try this recipe and enjoy it !

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4 thoughts on “Blueberry Sauce 

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