Yum yum! Change things up! Put down the regular maple syrup we tend to reach for when we have pancakes and instead make a delicious blueberry sauce!

You’ll need:

• Two cups of blueberries fresh or frozen, I used fresh
• 1/2 cup of water 
• 2 tablespoons of flour
• 1/8 teaspoon ground cinnamon
• 1/2 teaspoon almond extract 
• 2 teaspoons of sugar 

Directions:

1. In a medium saucepan put the blueberries and the water and mix on medium heat
2. After about 1-2 minutes add the rest of the ingredients and stir
3. Wait for the sauce to thicken and then remove from heat and place over warm pancakes

Tips: 

• The sauce thickens based off of how much flour you add, the more flour you add the thicker the sauce will become
• Be gentle when stirring so you don’t mash all the blueberries
• I added very little sugar so the sauce was tart or a bit bitter but I liked it, add more sugar for a sweeter taste

I hope you try this recipe and enjoy it !