Easy Baking – Muffins

Craving something sweet? I’ve got just the thing for you from Food Network’s magazine Easy Baking! Today’s recipe will be Snickerdoodle Muffins.

For the Crumble:

  • 2/3 cup of sugar
  • 1/3 cup all purpose flour
  • 1 tablespoon ground cinnamon
  • 4 tablespoons unsalted butter (room temperature

For the Muffins:

  • 2 cups all purpose flour
  • 1 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon of salt
  • 1/4 teaspoon baking soda
  • 3 eggs
  • 3/4 cup of sugar
  • 1 stick of unsalted butter (melted)
  • 1 cup sour cream
  • 1 teaspoon pure vanilla extract


  1. Preheat oven to 350 and line 12 cup muffin pans with liners, coat liners with cooking spray
  2. Starting with the crumble, mix the sugar, flour and cinnamon in a bowl and mash in the butter then set aside
  3. For the muffins, whisk the flour, baking powder, cinnamon, salt and baking soda in a large bowl
  4. In a separate bowl mix the eggs, sugar, melted butter, sour cream and vanilla extract then add the mixture to the dry ingredients
  5. Stir 1/2 cup of the cinnamon crumble into the batter
  6. Pour the mixture into muffin liners about 2/3 of the way and then top with the cinnamon crumble
  7. Bake for 25 – 28 minutes
  8. Let cool and enjoy

Once again, I do not own this recipe because I have not created it, I’m simply sharing it with you. I hope you try the recipe and enjoy !


Featured image is courtesy of the Food Network magazine – Easy Baking.



7 thoughts on “Easy Baking – Muffins

  1. These look amazing! Can you freeze them at all? That’s how I avoid eating too many at a time. 😉


  2. Pingback: GOOD LUCK

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