Craving something sweet? I’ve got just the thing for you from Food Network’s magazine Easy Baking! Today’s recipe will be Snickerdoodle Muffins.

Ingredients:
For the Crumble:

• 2/3 cup of sugar
• 1/3 cup all purpose flour
• 1 tablespoon ground cinnamon
• 4 tablespoons unsalted butter (room temperature

For the Muffins:

• 2 cups all purpose flour
• 1 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon of salt
• 1/4 teaspoon baking soda
• 3 eggs
• 3/4 cup of sugar
• 1 stick of unsalted butter (melted)
• 1 cup sour cream
• 1 teaspoon pure vanilla extract

Directions:

1. Preheat oven to 350 and line 12 cup muffin pans with liners, coat liners with cooking spray
2. Starting with the crumble, mix the sugar, flour and cinnamon in a bowl and mash in the butter then set aside
3. For the muffins, whisk the flour, baking powder, cinnamon, salt and baking soda in a large bowl
4. In a separate bowl mix the eggs, sugar, melted butter, sour cream and vanilla extract then add the mixture to the dry ingredients
5. Stir 1/2 cup of the cinnamon crumble into the batter
6. Pour the mixture into muffin liners about 2/3 of the way and then top with the cinnamon crumble
7. Bake for 25 – 28 minutes
8. Let cool and enjoy

Once again, I do not own this recipe because I have not created it, I’m simply sharing it with you. I hope you try the recipe and enjoy !

Featured image is courtesy of the Food Network magazine – Easy Baking.